Banana has a great nutritional significance. This fruit provides energy in our body because of its main composition which is water and carbohydrates. Bananas have three natural sugars such as sucrose, glucose and fructose along with fiber which was proven to give instant and substantial boost of energy. Notably bananas are rich in minerals like phosphorous which is essential for bone development and calcium.
Banana is the handiest fruit and is almost available the whole year round. Commonly the banana's fiber content makes it a superior support in restoring proper bowel movement among children and adults. Mother can always have bananas incorporated in their children's diet. A delectable banana bread recipe is no less appealing to children than having it serve naturally plain. Your kids will surely love a tasty moist banana bread recipe and beg you to make more!
One secret to have a flavorful and moist banana bread recipe is to use an overripe one and by mashing it well. You can keep your excess banana in a paper bag and have it store in your refrigerator for another enjoyable banana bread recipe in the future.
The following banana bread recipe had passed the toughest critics, chef, and mothers and from our grandmothers who love it, and surely you'll love it too.
Ingredients:
3 overripe bananas 1 teaspoon baking soda
1 cup granulated sugar 2 cups all purpose flour
1 tablespoon milk 1 teaspoon salt
8 tablespoons (1 stick) unsalted butter, room temperature)
2 large eggs 1 teaspoon ground cinnamon
1 cup granulated sugar 2 cups all purpose flour
1 tablespoon milk 1 teaspoon salt
8 tablespoons (1 stick) unsalted butter, room temperature)
2 large eggs 1 teaspoon ground cinnamon
Cooking procedures:
1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease 9x5 inch loaf pan.
2. In a large bowl, mix flour, baking soda and salt. In a separate bowl, cream the sugar and butter until light and fluffy.
3. Stir the eggs in and mashed bananas until well blended. Stir the banana mixture with flour mixture just enough to moisten it.
4. Pour butter batter into loaf pan.
5. Finally bake in preheated oven for 60 to 65 minutes; or until toothpick inserted in the center comes out clean. Let the bread cool in a pan for 10 minutes, then turn out onto a wire rack, let it completely cool before slicing.
2. In a large bowl, mix flour, baking soda and salt. In a separate bowl, cream the sugar and butter until light and fluffy.
3. Stir the eggs in and mashed bananas until well blended. Stir the banana mixture with flour mixture just enough to moisten it.
4. Pour butter batter into loaf pan.
5. Finally bake in preheated oven for 60 to 65 minutes; or until toothpick inserted in the center comes out clean. Let the bread cool in a pan for 10 minutes, then turn out onto a wire rack, let it completely cool before slicing.
Coming up with a good moist banana bread recipe is like finding any good recipe. You can either do it yourself or you can have it from friends who made and loved it.