Monday, 2 April 2012

Chicken Curry

If you are searching for traditional Indian chicken curry, then I must say that you are on the correct page. Chicken curry is quite a popular dish as it has different versions and recipes depending on the regions and country. Everyone has their own unique style of making chicken curry.
Most of us believe that it takes lot of time and patience to make. But this article will guide you and show you how simple it is to make.
The major ingredients required to make the dish are: 12 skinless, boneless chicken breast halves- cut into strips, ½ cup vegetable oil, 4 large chopped onions, curry powder along with salt to taste.
Heat the oil in a large pan on medium heat. To the heated oil, saute the onions until golden brown. Stir in the curry powder and salt. Add the chicken breasts when all the ingredients are mixed properly. You can add little water if desired. Simmer the chicken covered on low heat for 45-50 minutes till the chicken is fully cooked.
Remove the cover and cook for an additional 15 minutes. Garnish with coriander leaves.
For a more flavored taste, you can marinate the chicken for few hours before you cook chicken. For marination, you can take the chicken breasts in a bowl and add ginger garlic paste, turmeric powder, chili powder, salt plus little yogurt. Mix them all well and leave for at least 2 hours.
When the curry along with chicken is fully cooked, you can serve over hot cooked rice with some mango chutney, if desired.