Monday, 2 April 2012

Indian Style (Egg) French Toast Recipe

French Toast is an easy and quick snacks that tastes delicious (of course it's delicious, it's fried!). This can be a heavy breakfast and if you eat too many in the evening can serve as dinner as well. You can make this item even more distinctive by adding chat masala / pepper / amchur (grounded mango powder) /etc.
  • 1 small size onion
  • 2-3 green chili
  • 1 inch ginger
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 4 bread slices
  • Vegetable oil
  • Salt
Preparation time: 5 mins
Cooking time: 10 mins
Serves: 2
1. Chop 1 small size onion, 2-3 green chili, 1 inch ginger and put it in a bowl.
2. Put salt to taste, 1/2 teaspoon black pepper into the bowl (step 1) and mix well.
3. In another bowl break 2 eggs and put it into the bowl and beat the eggs properly.
4. Put all the contents of (step 1 & 2) into the bowl (step 3) and mix well.
5. Take a non-stick pan heat 2 teaspoon of vegetable oil and put 4 bread slices into the tawa (shallow frying pan).
6. Put the mixed content (step 4) over on one side of bread slices and spread them with spoon and put that side upside down on the non-stick pan and fry till the one side is semi-cooked. While it is getting cooked, put another layer of mixture (step 4) on the top side and spread with spoon.
7. Then turn the bread upside down and semi-cook the other side as well.
8. Finally keep on flipping the sides of the bread till both sides are fully cooked, brown and crispy (up to your choice of the amount of crispness).
Garnish with black salt powder.
French Toast is ready to serve hot with tomato sauce for breakfast or evening snacks. You can also serve this with grated cucumber with lemon, salt and pepper for added coolness.